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Crescent Rolls Recipe

   
 

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     Crescent Rolls

Category   Desserts - Breads
Sub Category   None
Servings   About 32 rolls

Ingredients
3/4 cup warm water
2 pkgs yeast (2 1/2 tsp each pkg)
1/2 cup sugar
1 tsp salt
2 eggs
1/2 cup margarine
4 cups flour
 

Instructions
Dissolve yeast in water. Stir remaining ingredients (except 1/2 flour) in with yeast and water. Add rest of flour and stir until smooth. Cover with cloth and let rise in warm place until double (about 1 1/2 to 2 hours)
Divide dough in half. Roll each 1/2 into a circle. Cut dough in triangles with pizza cutter. Roll up from fat end. Cover and let rise until double (about 1 hour) Brush with melted butter and bake for 8 to 10 minutes at 400 degrees.


Originally Submitted
2/28/2015





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