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Heat oven to 350 degrees. Grease bundt cake pan or tube pan. Beat cake mix, water, oil, eggs, and sour cream together until well mixed. Pour batter into pan. Bake until cake springs back when touched lightly in center 50 to 55 minutes. Cool 10 minutes, invert on wire rack. Remove pan and cook cake completely. Spread with chocolate chip glaze, allowing some to drizzle down side.
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