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Grease 13 X 9 pan. In large bowl, mix cake mix, 1 cup of the flour and the yeast. Add water, stir with wooden spoon until dough forms. Add the remaining flour 1/4 cup at a time, stirring after each addition until soft dough forms. You may not need all of the flour. Cover with plastic wrap, and let rise in warm place until doubled, about 1 hour. Gently punch down dough, and then reshape it into a ball. Let rest for a few minutes. Meanwhile, have melted butter ready, and in small bowl, mix brown sugar and cinnamon. On a lightly floured surface, roll dough into large rectangle about 1/4 inch thick. Brush with melted butter; sprinkle with cinnamon sugar. Starting with 1 long end, tightly roll up dough into a log. Cut into 12 rolls. Place rolls in pan; cover with plastic wrap. Let rise about 30 minutes while you heat oven to 375 degrees. bake 8 to 10 minutes or until golden brown. Cool 5 minutes; spread with frosting. Serve warm or at room temperature.
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