2 cups marshmallows (cut in 1/2) or 3/4 cup marshmallow creme
Icing-
2 TBSP cocoa
2 TBSP butter
1/2 box powdered sugar
3 TBSP evaporated milk
Instructions
Mix all of ingredients except marshmallows or the creme.
Pour into a greased and floured 9x9x2 pan. Bake for 35-40
minutes in a 350 degree oven.
While hot, cut the marshmallows in 1/2 (or the creme), and put
on top.
For the icing-
Cook over low heat. Pour over cake.
(May double and bake in a 13x9 pan.
Originally Submitted
3/4/2015
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