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6 TBLS. canoli oil, divided
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3/4 lb. skinless, boneless chicken thighs
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3/4 cup all-purpose flour
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3 cups sliced fresh or frozen okra
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2 cups chopped onion
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1 1/2 cups chopped seeded poblano chile
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1 cup chopped celery
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10 garlic cloves, chopped
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1 cup dry white wine
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4 cups unsalted chicken stock
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2 cups water
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2 tsp. ground red pepper
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1 3/4 tsp. kosher salt
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1 (14.5 oz) can unsalted petite diced tomatoes, drained
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3/4 lb. medium shrimp, peeled and deveined
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1 TBLS. red wine vinegar
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1/2 tsp ground black pepper
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3 (8.8 oz.) packages precooked brown rice
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