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Sauces
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None
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Ingredients |
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3 cups Papaya - scooped out
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1 small can crushed pineapple, drained
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1 teaspoon (or less) freshly grated ginger
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1/3 to 1/2 cup sugar (depends if Papaya is sweet)
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Instructions |
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-Mix together papaya and crushed pineapple.
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-Cook on medium heat for 15 minutes with the cover on.
After 15 minutes, take the cover off.
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-Put on low heat. Stir constantly. When the juice is
gone, it’s done.
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-Fills two small jam jars.
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Originally Submitted
3/9/2015
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You can add this Papaya-Pineapple Jam recipe to your own private DesktopCookbook.
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