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Lou Campbell Pumpkin Pie (3 pies) Recipe

   
 

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     Lou Campbell Pumpkin Pie (3 pies)

Category   Desserts - Breads
Sub Category   None
Servings   3 pies
Ingredients
2-1/4 cups canned Libby Pumpkin
1-1/2 cup brown sugar
1-1/2 cup white sugar
6 Tablespoons melted butter
6 eggs
2 cups coffee cream
1-1/4 cups canned milk
4 Tablespoons flour
3/4 cup hot milk
 
4 teaspoons cinnamon
1-1/4 teaspoon nutmeg
1-1/2 teaspoon salt
Instructions
-Stir all dry ingredients, except sugar through pumpkin. Mix brown sugar with hot milk. Then add canned milk and add to pumpkin. Mix well.
-Add coffee cream. Whip eggs and white sugar very light and thick. Add to other ingredients. Add butter last and mix thoroughly. This makes three 8-inch deep pie-tin pies.
STEP by STEP- .....Stir Flour, cinnamon, nutmeg and salt. .....Mix brown sugar with hot milk, then canned milk. .....Add to pumpkin, mix well. Add coffee cream. .....Whip eggs and white sugar very light and thick. .....Add to all previous ingredients. .....Add butter last and mix thoroughly.


Originally Submitted 3/10/2015





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