1 medium size potato (about 1 cup’s worth), peeled and cut into 1/2 inch cubes
1 cup worth of zucchini or squash, cut into 1/2 inch cubes
1 cup worth onion, cut into 1/2 inch cubes
5 cloves of garlic, minced
1 green chili pepper, chopped
7 dried anchovies, removed the heads and intestines and chopped
1 stalk of green onion, chopped
150 grams of tofu, cut into 1/2 inch cubes
5 tbs of soy bean paste (doen jang)
4 large shrimp, peeled, deveined, and chopped
Instructions
Prepare an earthenware pot. Add potato, onion,
garlic, zucchini, green chili pepper, shrimp,
and dried anchovies.
Add 2 1/2 cup water.
tip- Don’t put too much water, just enough to
cover everything
When it starts boiling after 10-15 minutes, add
5 tbs (1/4 cup plus 1 tbs) of bean paste, stir
the stew, and keep cooking for another 15-20
minutes.
Add tofu and cook another 5 minutes
Tip- Occasionally stir the boiling stew with a
spoon.
Add green onion and serve with a bowl of rice
and other side dishes.
tip- to check whether or not the ingredients
are cooked, taste the potato.
Serving
Suggestions
With rice and gutjuli (with some hot pepper paste and sesame oil)
Originally Submitted
3/10/2015
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