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In a large mixing bowl, cream together butter, sugar, brown sugar,
and cocoa powder with electric mixer for 30 seconds. Add egg and
stir until combined.
Next, add baking soda and stir for 10 seconds. Slowly add in flour
and mix for 30 seconds, or until dough is combined. Mix in
chopped chocolate pretzels.
Scoop dough into one-tablespoon sized balls, slightly press into a
thick disc and place on a parchment-covered baking sheet. Bake at
350 degrees for 8-10 minutes. immediately after baking, press a
chocolate pretzel into the top of each cookie. Allow for the cookies
to continue to cool on baking sheet for 5-10 minutes until
removing cookies from the baking sheet.
Store in airtight for 3-5 days or freeze for long-term storage.
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