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Preheat oven to 350°.
2. Weigh or lightly spoon flour into dry measuring cups; level with a
knife. Combine flour and next 5 ingredients (through salt) in a large
bowl. Combine 1/2 cup chocolate and milk in a microwave-safe
bowl; microwave at HIGH 1 minute, stirring after 30 seconds. Stir in
butter, vanilla, and eggs. Add milk mixture, 1/2 cup chocolate, and
1/4 cup nuts to flour mixture; stir to combine.
3. Pour the batter into a 9-inch square metal baking pan coated
with cooking spray; sprinkle with remaining 1/4 cup nuts. Bake at
350° for 22 minutes or until a wooden pick inserted in center
comes out with moist crumbs clinging. Cool in pan on a wire rack.
Cut into 20 pieces.
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