Preheat oven to 350ºF. Combine the pretzel crumbs, butter, and
sugar. Press firmly into a springform pan, pressing all the way up
the edges. Use the bottom of a glass to press it very firmly into the
bottom. Bake for about 10 minutes, then sprinkle the bottom with
the chocolate chips and bake five minutes more. Spread the melted
chocolate chips with a spoon or offset spatula. Allow to cool
completely before filling.
Beat together the peanut butter, cream cheese, vanilla, and
powdered sugar. Whisk in about 1/2 cup of the whipped cream to
lighten and then gently fold in 1 1/2 more cups of the whipped
cream (this should leave you with two cups of whipped cream for
the top). Pour the filling into the cooled crust. Lightly sweeten the
remaining whipped cream (whisk in maybe about 1/4 cup
powdered sugar) and spread onto the top. Top with Reese's Cups if
desired. This can be frozen or refrigerated until you want to eat it (a
lot of people in my family like it frozen, but it's up to you!).
Originally Submitted
3/10/2015
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