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Instructions |
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In a crock pot, cook on high for 3 hours or until kernels are tender:
2 C. wheat kernels 5 C. water
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Brown in skillet:
1 ½ lbs. ground beef 1 small onion
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Add to crock pot:
Browned meat and onion 1 t. chili powder
1 28 oz. can diced tomatoes, liquefied in blender salt and pepper to taste
1 14.5 oz. can kidney beans
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Continue cooking until chili thickens and the wheat kernels become softened.
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Originally Submitted
4/10/2008
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