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Line a 9x9 inch pan with foil. Spray lightly with cooking spray. Set
aside.
In bowl of food processor, grind Oreos finely. Add melted butter
and combine together. Sprinkle into pan and flatten evenly. Set
aside.
Melt marshmallow and butter in large saucepan or microwave safe
bowl and stir until combined well. Add cereal and mix well. Fold in
the 7 chopped cookies. Spread in pan over Oreo layer. Press down
evenly using a potato masher sprayed with cooking spray--works
great!
In small saucepan, melt caramels and cream together until smooth
and gooey. Pour over Rice Krispies. In small microwaveable bowl
(or small saucepan), heat cream to just boiling. Pour over chocolate
chips in a heat proof bowl. Let sit for a minute, then stir with a wire
whisk until smooth and glossy. Spread over caramel layer. Sprinkle
with broken/chopped Oreos. Put in refrigerator until chocolate
layer is hardened and set. Remove from pan using foil edges.
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