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Instructions |
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Dissolve lemon and orange gelatins in boiling water.
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Cool to room temperature, then add pineapple and carrot.
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Cool until mixture is consistency of egg white; stir to mix evenly.
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Pour into a 1 1/2 quart mold or into 10 or 12 half-cup molds. Cool until set.
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| Serving
Suggestions |
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Makes 10 to 12 servings
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Originally Submitted
3/12/2015
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