16 chocolate or queen clams in their shells (about the size of your palm)
4 tbsp butter
6 - 12 fresh jalapeños, finely diced (with or without seeds depending on spiciness desired)
2 cups cheddar cheese, cut into small cubes
2 large white onions, finely diced
2 large tomatoes, finely diced
1 tsp garlic powder
2 limónes (Mexican limes) or key limes, quartered
1 cup ham, finely diced
Salt and pepper
Instructions
Remove the clams from their shells and dice into small pieces. Mix together in bowl with jalapeños, cheese, onion, tomatoes, garlic powder, lime juice and ham. Add salt and pepper to taste and scoop back into each of the 16 clamshells. Wrap each shell in aluminum foil and place over hot coals on the grill. Cook four minutes on each side.
Originally Submitted
3/13/2015
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