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Sugar Cookies Recipe

   
 

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     Sugar Cookies

Category   Desserts - Breads
Sub Category   None
Servings   3 dozen
Preptime   40 min

Ingredients
1 cup butter, soft
1 cup sugar
1 teaspoon vanilla
1/2 teaspoon almond extract
1 egg
2 teaspoons baking powder
3 cups flour
 

Instructions
Preheat oven to 350° F. In the bowl of your mixer cream butter and sugar until smooth. Beat in extracts and egg. In a separate bowl combine baking powder with flour and add a little at a time to the wet ingredients. The dough will be very stiff. If it becomes too stiff for your mixer turn out the dough onto a countertop surface. Wet your hands and finish off kneading the dough by hand. DO NOT CHILL THE DOUGH. Divide into workable batches, roll out onto a floured surface and cut. You want these cookies to be on the thicker side (closer to 1/4 inch rather than 1/8). Bake at 350 for 6-8 minutes. Let cool on the cookie sheet until firm enough to transfer to a cooling rack.


Originally Submitted
3/15/2015





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