Slice french bread into 1-inch slices and place in
a lighly greased 9x13-inch pan.
Mix together cream cheese and Italian seasoning.
Spread over french bread.
Chop meatballs and sprinkle over cream cheese
mixture. Pour spaghetti sauce evenly over
meatballs. Top wtih mozzarellla cheese.
Bake 25-30 minutes, until bubbly and cheese is
melted.
Originally Submitted
3/15/2015
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