|
Heat oven to 350°F. Line cookie sheets with parchment paper or
silpat mats (or leave them ungreased).
2. Combine sugar, butter, egg and vanilla in a large bowl. Beat at
medium speed, scraping bowl often until creamy.
3. In a small bowl, whisk together flour, baking powder and baking
soda. Add to wet mixture and beat until well mixed. Stir in toffee
bits by hand.
4. Shape dough into 1-inch balls. Roll in sugar. Place 2-inches
apart onto prepared cookie sheets. Flatten each with bottom of a
glass to 1 1/2-inch circles (if glass sticks, dip in sugar).
5. Bake 9 to 11 minutes or until edges are just lightly browned. Do
not overbake. Sprinkle with additional sugar while warm. Cool
completely.
|
