Free Online Recipes

Sign Up login

Soft Ginger Pumpkin Cookies with Browned Frosting Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe



     Soft Ginger Pumpkin Cookies with Browned Frosting

Category   Desserts - Breads
Sub Category   None
Servings   48
Preptime   90 min

1 cup brown sugar
1/4 cup chopped crystallized ginger
3/4 cup butter, soft
1/2 cup canned pumpkin
1 egg
2 1/2 cup flour
1 teaspoon baking soda
1 teaspoon ginger
1/4 teaspoon salt
1/3 cup butter (frosting)
2 cups confectioners
1 teaspoon vanilla
2-4 tablespoon milk

Heat oven to 375F. In large bowl, beat brown sugar, crystallized ginger, 3/4 cup softened butter, the pumpkin and egg with electric mixer on medium speed until well blended. Stir in remaining cookie ingredients to form soft dough. (If dough is too soft, refrigerate about 15 minutes.) Shape dough into 1-inch balls; place about 2 inches apart on ungreased cookie sheets. Slightly flatten balls. Bake 7 to 10 minutes or until light golden brown. Immediately remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
In 2-quart saucepan, heat 1/3 cup butter over medium heat, stirring constantly, until light golden brown. Remove from heat. Stir in remaining frosting ingredients until smooth and spreadable. Immediately spread frosting on cooled cookies.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Soft Ginger Pumpkin Cookies with Browned Frosting recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.