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In a large bowl, cream butter and sugars until light and fluffy. Beat
in eggs and vanilla. Combine the flour, baking soda and salt;
gradually add to creamed mixture and mix well. Fold in cinnamon
chips.
Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking
sheets. Bake at 350° for 10-12 minutes or until golden brown.
Remove to wire racks to cool.
In a small bowl, combine icing ingredients; beat on high speed for
1-2 minutes or until fluffy. Spread over cooled cookies. Yield-
about 3-1/2 dozen.
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