Free Online Recipes
 |  

Sign Up login
 
 

Cream Cheese Meltaways with Lemon Glaze Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Cream Cheese Meltaways with Lemon Glaze

Category   Desserts - Breads
Sub Category   None
Servings   3 dozen
Preptime   40 min

Ingredients
1 1/4 cup flour
1/2 cup cornstarch
1/8 teaspoon salt
1 cup powdered sugar
1/2 cup butter, soft
1/4 cup 1/3 less fat cream cheese, soft
1 teaspoon vanilla
1 3/4 cup powdered sugar
1/4 cup lemon juice
 

Instructions
Preheat oven to 375°. To prepare cookies, lightly spoon flour into dry measuring cups; level with a knife. Combine flour, cornstarch, and salt in a medium bowl, stirring well with a whisk. Combine 1 cup powdered sugar, butter, cheese, and vanilla in a large bowl; beat with a mixer at medium speed until light and fluffy (about 4 minutes). Add flour mixture; stir until just combined (dough will be dry and crumbly). Shape dough into 36 (1-inch) balls. Place balls 2 inches apart on baking sheets. Bake at 375° for 10 minutes or until bottoms of cookies are lightly browned. Cool 5 minutes on pans on wire racks. Remove from pans; cool completely on wire racks. To prepare glaze, combine 1 3/4 cups powdered sugar and lemon juice, stirring with a whisk until smooth. Dip tops of cookies in glaze; place on wire racks. Let cookies stand for 30 minutes or until glaze is set.
Serving Suggestions
1 cookie= 85


Originally Submitted
3/18/2015





0 Out of 5 from 0 reviews

You can add this Cream Cheese Meltaways with Lemon Glaze recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.