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boil chicken and but in pieces or shred. place in bottom of 13 x 9 baking pan. reserve 1 1/2 cups of broth. spread bag of mixed veg over chicken. mix 1 can cream of chicken soup and 1/2 cup broth. pour over chicken and veg. mix 1 stick of melted margarine, 1 cup self-rising flour and 1 cup buttermilk together and our over chicken mixture
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