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Sauces
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Ingredients |
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3 bacon slices, thinly sliced
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180g dried figs, finely diced
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1/2 cup raw sugar
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1 1/4 cups water
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10 oz (300g) Bleu Benedictin cheese
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Instructions |
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In a saucepan on medium-high heat, brown bacon until crisp. Remove excess fat. Add figs, sugar and water.
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Cover and bring to a boil. Remove cover and simmer 12 to 15 minutes or until slightly syrupy and figs are tender.
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Pour into a jar and let cool before refrigerating. Serve as a side-dish with blue cheese and cracker
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Suggestions |
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Cheese alternatives- Canadian aged cheddar, aged gouda
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Originally Submitted
3/21/2015
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0 Out of 5 from
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You can add this FIg and Bacon Jam recipe to your own private DesktopCookbook.
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