1 cup shredded Havarti Monterey jack cheese ( 4 oz)
1 Teaspoon curry powder
1/8 teaspoon garlic powder
2 teaspoon chopped fresh cilantro
1 Tablespoon sliced almonds, toasted
assorted crackers or fresh vegetables, if desired
Instructions
1. In medium bowl, beat cream cheese, Havarti
cheese, curry powder , red pepper and garlic
powder with electric mixer on medium speed until
smooth and well blended.
2. Spread cheese mixture in 6-inch circle, about
1/2 inch thick, on 8-inch serving plate. spread
chutney over cheese. Sprinkle with cilantro and
almonds.
3. Serve spread on cracker or vegetables.
Serving
Suggestions
2 Tablespoons- Cal 909 cal from fat 70; fat 8g (sat fat sg) chol 25mg sodium 95mg carbs 1g( fiber og); pro.3g
Originally Submitted
3/21/2015
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