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Oat flour Lemon Poppyseed Muffin Recipe

   
 

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     Oat flour Lemon Poppyseed Muffin

Category   Desserts - Breads
Sub Category   Low-fat
Ingredients
2 cups oat flour
1/8 cup truvia baking blen
1 1/2 cups greek yogurt
4 egg whites
1 tablespoon lemon zest
1/4 cup lemon juice
1/4 cup no sugar added applesauce
1tsp vanilla extract
1 tsp baking powder
 
pinch of salt
2 tablespoons poppy seed
Instructions
Mix all ingredients well in a mixer. Pour in muffin tins. Bake at 375 degrees for 25-30 minutes


Originally Submitted 3/23/2015





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