Peel eggs, and slice in half. Remove yolks into glass bowl, line whites up on platter or egg tray.
Mash yolks very thoroughly, and add mayo, Tabasco and garlic salt. (You can use a hand mixer if you so choose) Spoon mixture into a pastry bag or Ziploc bag with corner sliced off. Fill each egg half.
Sprinkle tops with paprika and chill for at least 20 minutes.
Originally Submitted
3/24/2015
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