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SLOW COOKER CORNED BEEF AND CABBAGE SLIDERS Recipe

   
 

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     SLOW COOKER CORNED BEEF AND CABBAGE SLIDERS

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 corned beef brisket with spice package
4 cups water (reduce to 3 cups next time)
2 tablespoons sugar
2 tablespoons apple cider vinegar
1 cup potatoes, diced
1 cup white onion, sliced
½ cup carrots, diced
½ cup celery, diced (would omit next time)
½ cup Dijon mustard
 
2 tablespoons honey mustard
2 tablespoons Guinness (or stout beer)
1 teaspoon dark brown sugar
8 sweet rolls, cut in half to make buns (I used King’s Hawaiian)
1 cup prepared coleslaw

Instructions
1. Place water, sugar, and vinegar in a large slow cooker on high heat. Add brisket and spice packet to mixture. Place potatoes, carrots, onion, and celery on all sides of brisket. Cook on high for 4 hours.
2. Whisk together both mustards, Guinness, and brown sugar. Set aside.
3. When brisket is fully cooked, slice into ¼ inch slices.
4. Stack 3-4 brisket slices on bottom half of bun, topped with coleslaw. Spread mustard on top part of bun to complete your slider. Serve with the veggie mixture. Enjoy! Add horseradish, swiss cheese, or mayo on toasted bread. Used sour dough toasted in oven.


Originally Submitted
3/25/2015





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