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In a large saucepan, combine the potatoes, onion, celery, broth and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or
until vegetables are tender. Combine cornstarch and 1/4 cup milk until until smooth; stir for 2 minutes or until thickened. Remove from heat. Stir in cheese until melted.
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