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Salted Orange Toffee Slices Recipe

   
 

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     Salted Orange Toffee Slices

Category   Desserts - Breads
Sub Category   None
Servings   4 dozen
Preptime   40 min

Ingredients
3/4 cup unsalted butter, room temp
1/2 cup sugar
1/2 cup brown sugar
2 teaspoon finely grated orange zest
1 egg
2 cups flour
1/2 teaspoon baking soda
1/2 cup crunchy toffee bits
Fine sea salt, for sprinkling
 

Instructions
Beat the butter, sugar, brown sugar, and orange zest together until smooth. Add the egg and beat until combined. Sift in the flour and baking soda, and stir until blended, then stir in the toffee bits. Shape the dough into two logs about 9 inches (23 cm) long and 2 inches (5 cm) across, and wrap each in plastic wrap. Once wrapped, gently flatten the dough on all four sides to create a square shape. Chill the dough for at least 2 hour before baking.
Preheat the oven to 350°F and line 3 baking trays with parchment paper. Slice the logs into cookies that are 1/4 inch (6 cm) wide and place them onto the prepared trays, leaving 2 inches (5 cm) between each cookie (these do spread as they bake). Sprinkle the top of each cookie with a little bit of sea salt. Bake the cookies for about 13 minutes, until they have browned just lightly on the bottom. Cool the cookies on the tray and then store them in an airtight container. The cookies will keep for up to a week.


Originally Submitted
3/26/2015





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