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Red Velvet White Chocolate Cookies Recipe

   
 

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     Red Velvet White Chocolate Cookies

Category   Desserts - Breads
Sub Category   None
Servings   3 dozen
Preptime   40 min

Ingredients
1 box red velvet cake mix
1 sticks butter, melted
1 egg
1 teaspoon vanilla
4 oz cream cheese, room temp
3/4 cup white chocolate chips
3/4 cup m and m's
 

Instructions
Combine, butter, egg, vanilla, and cream cheese in a bowl. Mix together thoroughly. Add cake mix, half of the box at a time, mixing until well combined. Stir in chips and candies by hand. Refrigerate for at least one hour and then roll dough into 1 inch balls. Preheat oven to 350 degrees. Place dough balls onto parchment lined baking sheet and bake for 10-12 minutes - you don't want the cookies to brown at all! Set a timer. Let cookies cool on a baking sheet for several minutes before removing to a wire rack to cool completely. Cookies can be stored in an airtight container for 4-5 days. Makes 3 dozen cookies.


Originally Submitted
3/26/2015





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