Free Online Recipes
 |  

Sign Up login
 
 

Grapefruit and Poppy Seed Cookies Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Grapefruit and Poppy Seed Cookies

Category   Desserts - Breads
Sub Category   None
Servings   36-40 cookies
Preptime   40 min

Ingredients
3/4 stick unsalted butter
2 tablespoon fresh ruby red grapefruit juice
1 1/4 cup flour
1/8 teaspoon baking soda
2 tablespoon poppy seeds
1 egg, room temp
1/2 cup sugar
1 1/2 tablespoon finely chopped or grated grapefruit zest
1/8 teaspoon salt
 

Instructions
Melt butter in small saucepan over low heat. Remove from heat. Stir in grapefruit juice. Cool for 5 minutes. In a medium-sized bowl, sift together flour, baking soda and salt. Whisk in poppy seeds. Set aside. In a medium sized bowl, add egg and sugar. Whisk until sugar is dissolved. Add butter mixture and grapefruit zest. Whisk to combine thoroughly. Add the flour mixture and whisk until incorporated. Cover and chill in refrigerator for 30 minutes. Preheat the oven to 350F. Line cookie sheets with parchment paper. Using a small scoop roll 1 1/2 teaspoons of dough into ball, and place on prepared sheets about 2 inches apart. Flatten to 1/3 inch thick, with bottom of glass or back of spoon. Bake for 8 to 9 minutes until lightly browned at the edges and golden in the center. Cool cookies on cookie sheets for 5 minutes, then transfer them, still on parchment, to cooling rack. Cool completely. Store in airtight at room temperature for up to 1 week.


Originally Submitted
3/26/2015





0 Out of 5 from 0 reviews

You can add this Grapefruit and Poppy Seed Cookies recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.