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Preheat oven to 325F degrees.
Mix the flour and baking soda in a bowl and set aside. With an
electric mixer or stand mixer with a paddle attachment, cream the
butter and sugars together. Add the egg, egg yolk, and vanilla and
mix well. Gradually add the flour mixture and beat until a dough
forms (may take a couple minutes of stirring). Fold in the potato
chips, chocolate chips, and toffee. Do not overmix the dough at any
point in this process.
Chill dough for at least 30 minutes (or up to 5 days, covered) in the
refrigerator. Drop by tablespoonfuls onto ungreased baking sheet.
Press a few more add-ins onto the tops for decoration. Bake for 8-
10 minutes or until edges are slightly browned. The centers should
appear very soft and puffy. Let cool completely and enjoy!
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