In a skillet, saute peppers, garlic and Italian seasoning in oil until peppers are tender-crisp, about 5 minutes. Add tomatoes; cook for 1-2 minutes or until heated through. Sprinkle with croutons if desired.
I usually add a few onions with the green peppers.
1/2 cup serving (prepared without the croutons) equals 52 calories.
Originally Submitted
4/12/2008
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