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Ginger Bok Choy Avocado Shrimp Spring Rolls Recipe

   
 

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     Ginger Bok Choy Avocado Shrimp Spring Rolls

Category   Entrees - Maindishes
Sub Category   None

Ingredients
Ginger Bok Choy Salad (Eat Smart)
rice papers
thin rice noodles
8 oz. fresh or frozen peeled deveined shrimp
avocado
1 t olive oil
salt and pepper to taste
 

Instructions
Sauté shrimp in olive oil and season with salt and pepper - set aside. Cook rice noodles - set aside. Set aside sauce and peanuts in salad package. Slice avocado thinly - set aside.
Prepare rice papers and one at a time, fill with salad, noodles, shrimp,and avocado. (Maybe try adding some dressing inside spring rolls?) Fold in ends and roll. Serve with sauce.


Originally Submitted
3/30/2015





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