1 lb asparagus, trimmed, steamed and cut into 1 inch pieces
8 oz cooked crab
12 oz pkg fettucine, cooked al dente and drained
1/2 c butter
2 cloves garlic, crushed
1/4 c sliced onions
1/2 c half and half
8 black olizes sliced
3 bacon strips, cooked and crumbled
parmesan cheese
Instructions
In a small sauce pan, heat butter and garlic and onions. Saute. Add half and half, asparagus and crab to above mixture. Serve with freshly grated cheese.
Originally Submitted
3/30/2015
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