Free Online Recipes
 |  

Sign Up login
 
 

Raspberry Lemonade Bars Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Raspberry Lemonade Bars

Category   Desserts - Breads
Sub Category   None
Servings   16-18 bars
Preptime   45 min

Ingredients
1 stick plus 1 tablespoon unsalted butter (crust
1/4 cup sugar
1 cup flour
Pinch salt
1 1/2 cup sugar (filling)
3 egg whites
1 egg, room temp
2/3 cup freshly squeezed lemons (3 lemons)
2 tablespoon lemon zest (2 lemons)
 
2/3 cup flour
Pinch salt
2 cups frozen raspberries, defrosted
1 tablespoon confectioners

Instructions
Preheat oven to 350 degrees. Spray the 8×8 inch pan with PAM cooking spray, or line it with a strip of parchment paper. Cream butter, sugar, flour and salt with an electric mixer. Press dough into baking pan and make sure it’s evenly distributed in the pan. Bake crust for about 20 minutes, or until slightly golden brown. Prepare the filling while crust bakes. Whisk sugar, egg whites, egg, lemon juice and zest, flour and salt in a large bowl. Pour defrosted raspberries into a sieve and press through with spatula to extract the pulp and juices. Whisk into lemon mixture and pour on top of hot crust. Bake for about 25-30 minutes, or until filling is completely set. Dust bars with confectioners sugar then let cool. Enjoy!


Originally Submitted
3/31/2015





0 Out of 5 from 0 reviews

You can add this Raspberry Lemonade Bars recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.