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Blueberry Almond Bars Recipe

   
 

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     Blueberry Almond Bars

Category   Desserts - Breads
Sub Category   None
Servings   11x7 pan
Preptime   3 hours

Ingredients
2 cups flour
2 cups whole almonds
3/4 cup brown sugar
1 cup butter
3 cups unsweetened thawed and drained blueberries mixed with grated zest of 2 lemons
 

Instructions
Heat the oven to 350F. Line an 11X7 inch baking pan with parchment paper and set aside. In a food processor add the flour, almonds, butter and sugar and pulse until it resembles coarse crumbs. Reserve 1 packed cup of the almond mixture. The remaining almond mixture press it evenly on the bottom of the prepared pan. Bake in preheated oven for 30 minutes. Take the pan out, without turning off the oven, top with the blueberries and crumble the reserved almond mixture. Return the pan to the oven and bake for for further 40 minutes or until golden brown. Cool completely in the pan before cutting into bars.


Originally Submitted
3/31/2015





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