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Chicken Marsala Recipe

   
 

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     Chicken Marsala

Category   Entrees - Maindishes
Sub Category   None
Preptime   25

Ingredients
1 tablespoon butter
6 skinless, boneless chicken breasts
1 (10.75 ounce) can condensed golden mushroom soup
1 1/4 cups Marsala wine
 

Instructions
In a large skillet, saute the chicken breasts in butter. Once chicken is lightly browned on all sides, add the soup (undiluted) and Marsala wine. Cover and simmer until chicken is no longer pink inside, about 20 minutes. Ready to serve!


Originally Submitted
3/31/2015





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