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Generously spray two 24-count muffin tin with nonstick spray. Set
aside.
2) If using a boxed brownie mix, prepare the brownie batter
according to packaged directions. Scoop 1 heaping teaspoon into
each mini muffin cup. Bake for roughly 12 minutes, until top is set.
Skip down to 4.
3) If using my homemade fudgy brownie recipe- preheat oven to
350F degrees. Melt butter and semi-sweet chocolate in a medium
saucepan on medium heat, stirring constantly (about 6 minutes).
Remove from heat and stir in sugar. Add in the eggs one at a time,
whisking until smooth after each addition. Whisk in the vanilla.
Gently fold in the flour and salt. Scoop 1 heaping teaspoon into
each mini muffin cup. Bake in batches for roughly 12 minutes, until
top is set.
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