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Preheat oven to 350 degrees
2. Beat butter and sugars together until well combined.
3. Add egg and vanilla extract and mix until well combined.
4. Add flour, baking soda, baking powder and cinnamon and mix
until well combined.
5. Add oats and mix until a thick dough forms.
6. Stir in cranberries and pecan pieces.
7. Place heaping tablespoon-sized balls of cookie dough onto a
parchment lined cookie sheet.
8. Bake 8-9 minutes. Cookies may look a little undercooked in the
center, but the continue to cook and firm as they cool. Do not over
bake. If cookies look cooked (not a little undercooked) when you
take them out, they are probably overcooked.
9. Let cookies cool for about 2 minutes on the cookie sheet, then
remove to cooling rack to finish cooling.
10. Once cookies are cool, melt candiquick in a small bowl.
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Dip cookies, one at a time, into candiquick and shake to remove
excess candiquick. Set on parchment paper to dry. Sprinkle with
crushed pecans before the candiquick dries, if desired.
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