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Preheat oven to 350 degrees F.
Roll the cookie dough into 24 equal sized balls and press them with
the palm of your thumb into discs, about ¼ inch thick. Space an
inch apart on parchment lined baking sheet.
Bake until golden brown (as directed on packaging)
Prepare the Nutella topping by whisking the cream cheese and
sugar until fluffy. Add Nutella and whisk until smooth. Refrigerate
until ready to use.
When cookies have fully cooled, pipe or spread the Nutella mixture
over the cookies and top with diced fruit.
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