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Easy Breakfast Egg Casserole Recipe

   
 

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     Easy Breakfast Egg Casserole

Category   Breakfast - Brunch
Sub Category   None

Ingredients
12 Eggs
1 to 2 cups of shredded cheese
1 bell pepper, diced
8 mushroomed, sliced
1 cup croumbled sausage, diced ham or crumbled bacon
salt and pepper
non stick cooking spray
 

Instructions
Preheat the oven to 350 to 400 degrees F. Add the cooked breakfast meat to the other casserole ingredients and stir thoroughly. Spray a casserole dish or baking pan with non-stick cooking spray. Pour all of the ingredients into the casserole dish or baking pan. Cook the casserole for 25 to 35 minutes, or until the center is well set. Remove the casserole from the oven and top with the remaining cheese. Put the casserole back into the oven and allow it to cook until the cheese is melted on top. Remove the casserole and let it stand for about 1—2 minutes. Serve the casserole while it is still warm.


Originally Submitted
4/2/2015





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