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Hoosier Sugar Cream Pie Recipe

   
 

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     Hoosier Sugar Cream Pie

Category   Desserts - Breads
Sub Category   None

Ingredients
2 cups heavy cream
1/2 cup all-purpsose flour
1/2 cup brown sugar
1/2 cup granulated sugar
3 tablespoon granulated sugar
1/2 cup whole milk
1 vanilla extract
1 9-inch store bought crust
1 tablespoon unsalted butter
 
1 teaspoon ground cinnamon

Instructions
Preheat oven to 350 degrees F. For filling- In a medium bowl, combine heavy cream, flour, brown sugar, 1/2 cup granulated sugar, milk, and vanilla.
Fit crust into a 9-inch pie pan and dot bottom with butter. Pour filling into crust. Combine cinnamon and remaining 3 tablespoons sugar and sprinkle on top. Bake pie until set and center is firm to touch, about 1 hour. Cool on a wire rack.


Originally Submitted
4/2/2015





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