Crispy Chipotle Lime Tilapia with Cool Avocado Sau
Category
Entrees - Maindishes
Sub
Category
None
Preptime
45
Ingredients
1 canned chipotle pepper in adobo sauce
2 tablespoons adobo sauce from the can
1/4 cup salsa
1 tablespoon lime juice
4 tilapia fillets
1/2 (8 ounce) package tortilla chips, crushed
1 small avocado - peeled, pitted, and cut into large chunks
1/4 cup sour cream
1 tablespoon lime juice
3 tablespoons milk
salt and pepper to taste
Instructions
Preheat oven to 375 degrees F (190 degrees C). Grease a baking
sheet with cooking spray.
Combine the chipotle pepper, adobo sauce, salsa, and 1 tablespoon
lime juice in a blender and blend until smooth; brush the mixture
over both sides of each tilapia fillet.
Spread the crushed tortilla chips into the bottom of a deep dish;
dredge the coated fillets in the chips to coat. Arrange the fillets on
the prepared baking pan.
Bake the fillets 15 minutes; turn and lightly spray with cooking
spray. Continue to bake until golden brown, another 10 to 15
minutes.
While the fish bakes, place the avocado, sour cream, and 1
tablespoon lime juice and blend until smooth. Stir in the milk 1
tablespoon at a time until the consistency is similar to ranch
dressing. Season with salt and pepper. Spoon the sauce over the
baked fillets to serve.
Originally Submitted
4/2/2015
0 Out of 5 from
0 reviews
You can add this Crispy Chipotle Lime Tilapia with Cool Avocado Sau recipe to your own private DesktopCookbook.
