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BBQ Ribs- C Recipe


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     BBQ Ribs- C

Category   Entrees - Maindishes
Sub Category   Quick Meals

2-3 lbs. boneless pork country-style ribs
large onion, thinly sliced
3 cloves garlic, minced
cup brown sugar
cup apple sauce
1 cups barbecue sauce
salt and pepper

1. Directions- Lightly salt and pepper your boneless pork ribs on both sides. Add all ingredients to your slow cooker. Gently mix it all up. Cook on low for 5-6 hours. Remove meat from slow cooker. Discard juices. Top with cup fresh bbq sauce. Serve. 2. To Freeze- Salt and pepper your boneless ribs. Mix together all other ingredients. Add all to a freezer safe gallon sized bag. Label and freeze. To cook thaw freezer bag, then add to slow cooker as directed. Cook on low 5-6 hours.

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