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1. Directions- Lightly salt and pepper your boneless pork
ribs on both sides. Add all ingredients to your slow cooker.
Gently mix it all up. Cook on low for 5-6 hours. Remove
meat from slow cooker. Discard juices. Top with ½ cup
fresh bbq sauce. Serve.
2. To Freeze- Salt and pepper your boneless ribs. Mix
together all other ingredients. Add all to a freezer safe
gallon sized bag. Label and freeze. To cook thaw freezer
bag, then add to slow cooker as directed. Cook on low 5-6
hours.
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