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onion chutney beef burgers Recipe

   
 

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     onion chutney beef burgers

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   10 mins

Ingredients
600g sweet potatoes, scrubbed and cut into wedges
2 tbsp olive oil
500g beef mince
3 tbsp onion chutney
1 medium egg, lightly beaten
4 white floury batch rolls
100g baby leaf peppery salad
2 tomatoes, 1 sliced, 1 chopped
2tbsp mayonaise
 
1/2 cucumber, sliced

Instructions
preheat the oven to 200c/180c fan/gas 6. toss the sweet potato wedges with 1 tbsp of oil then tip into a large roasting tray. season with freshly ground black pepper and bake for 35 mins, turning halfway through, until crisp on the outside and tender inside.
meanwhile, in a large bowl, mix together mince, onion chutney and egg until well combined. using wet hands, divide and shape the mixture into 4 burger patties.
heat a griddle pan or bbq to high. brush the burgers with the remaining oil and cook for 4-5 mins each side, until they are cooked through with no pink remaining. remove from heat and set aside to rest for a few mins.
cut open the rolls and top the bottom halves with a few salad leaves, the burger patties, tomato slices and a little mayonnaise. top with the remaining half of the roll. combine the chopped tomato, cucumber and remaining salad leaves in a bowl and serve with the burgers and sweet potato wedges.


Originally Submitted
4/6/2015





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