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Preheat oven to temperature indicated on brownie mix (or your own
recipe). Line an 8×8 baking pan with parchment paper, with 2
sides overlapping the pan, to make for easy removal. Spray the
parchment and pan. Once brownies are prepared and baked, allow
to cool slightly. If they get too cool, it makes the peanut butter
layer less likely to stick, and stickiness in this application is good.
In the bowl of a stand mixer, combine the peanut butter, butter,
and vanilla until creamy. Add the powdered sugar until well
combined. Stir in the chopped Snickers.
Press the peanut butter mixture into the the brownie pan. Pop into
the refrigerator while preparing the chocolate for the top.
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Heat the chocolate for 35 seconds in the microwave, then stir. Add
in the butter, and microwave for 25 second. Stir again thoroughly.
If not fully melted, repeat at 15 second intervals until smooth and
shiny. Pour over peanut butter layer and spread with spatula.
Allow to cool completely. Using the overhang of parchment, lift the
brownies from the pan and cut into serving sizes. Enjoy!
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