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Ferrero Rocher Chocolate Cookies Recipe

   
 

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     Ferrero Rocher Chocolate Cookies

Category   Desserts - Breads
Sub Category   None
Servings   2 dozen
Preptime   45 min

Ingredients
1 cup butter, soft
2/3 cup sugar
1/3 cup brown sugar
2 eggs
1 teaspoon vanilla
2 tablespoon cocoa
2 1/4 cup flour
1 teaspoon baking soda
1 teaspoon salt
 
1/4 cup milk chocolate chips
12 ferrero rocher chocolates, freeze, unwrap and smash into small pieces

Instructions
Preheat the oven to 350F. Line two baking sheets with parchment/silpat. 2) In a medium bowl combine flour, cocoa, baking soda and salt and whisk together. In a large bowl/mixer bowl beat together the butter and sugars until creamy. 4) Add eggs and vanilla until well combined. Add the dry ingredients to the butter mixture in two parts, beat on low until just combined. 6) Stir in the chips and Ferrero Rocher’s. Using a small-medium scoop, place rounds of dough on the prepared cookie sheets. If the dough is too sticky, cool it in the fridge for 15 minutes. 8) Bake for 10-12 minutes. Let cool on sheet for 5 minutes, then transfer to a wire rack.


Originally Submitted
4/7/2015





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