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Preheat oven to 350 degrees. In a large bowl, combine cake mix, 1
egg, butter and milk until it forms a thick batter. Divide the batter
in half. Mix in crushed pretzels in one half of the batter. Press the
batter with the pretzels into greased 9 by 13 pan. Bake for 8-9 min
or until barely set. In separate bowl, cream together 1 egg, peanut
butter, cream cheese and powdered sugar until creamy and smooth.
Carefully spread peanut butter mixture over the partially baked
pretzel batter. Sprinkle halved caramel squares and chocolate chips
over peanut butter layer. Flatten small pieces of the remaining half
of the cake batter to cover the top of the bars. Bake 18-20 min
until the cake batter on top is golden and puffy.
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