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Preheat oven to 350°. Let dough stand at room temperature for 5-
10 minutes to soften. In a large bowl, combine dough and granola
bars. Press into an ungreased 13x9-in. baking pan. Bake,
uncovered, 10-12 minutes or until golden brown.
Sprinkle with butterscotch chips and marshmallows. Bake 3-4
minutes longer or until marshmallows begin to brown. Sprinkle with
walnuts; arrange pretzels over the top. In a small saucepan, melt
the peanut butter chips, corn syrup and butter; spoon over bars.
In a microwave, melt chocolate chips; stir until smooth. Spread or
drizzle over bars. Refrigerate 1 hour or until firm before cutting.
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